Garlic and Rosemary Baked Steak Fries

These baked fries are not only healthier for you than the fried ones, but they’re also tastier and easier to make! They’re the perfect week night side dish to go with anything. This will be your go-to side dish recipe!


2 large potatoes- cut into large wedges
1 tablespoon chopped fresh rosemary
4 cloves garlic, minced
1/2 teaspoon onion powder
2 teaspoons canola oil


The first thing you want to do is cut your potatoes. Cut them in half long ways, then cut into thick wedges
Place the potato wedges into a bowl with ice water and let them soak for 30 minutes
Preheat your oven to 415 degrees F. Line a sheet tray with foil and put it into the oven to heat up
Drain the potatoes and pat them completely dry with a paper towel and put them into a dry bowl
To the potatoes add the chopped fresh rosemary, minced garlic, salt, pepper, onion powder, and canola oil. Mix to coat all of the wedges
Take the preheated sheet tray out of the oven and add the potatoes in a single layer
Put back into the oven and let them cook for 35 minutes or until golden brown and delicious
Serve hot with any condiments that you’d like