Print

Guinness Beer Cheese Dip

beer cheese, beer cheese dip, Guinness recipes, easy guiness recipes, st patrick's day recipes, st patty's day recipes,st patrick's day food, guinness cheese dip, guiness appetizers, st patrick's day appetizers, apeptizers, holiday appetizers

Guinness on St. Patrick’s Day is obviously a must. Every year I try and do something different with it, mostly because I can only drink one and feel full. This year I’m making a fun and super easy appetizer with it! Serve it hot and watch it disappear- blame it on the leprechauns.

Ingredients

1 tablespoon Irish butter

2 cloves garlic

3 tablespoons Dijon mustard

1/4 cup Guinness Draught

Pinch salt

1 teaspoon onion powder

1/4 teaspoon cayenne

Pepper

4 oz Irish cheddar cheese, shredded

4 oz Gruyere cheese, shredded

 

Instructions

In a small pan over medium heat melt the butter

To the butter add in the garlic and cook until fragrant, about 30 seconds

Add in the Dijon, Guiness, salt, pepper, onion powder, and cayenne pepper. Whisk together to combine

Let it come to a simmer and add in the cheese

Whisk until the cheese has melted completely

Serve hot with pretzels, soda bread, or regular bread! Yum!