Ready for the easiest salad recipe ever? This melon and prosciutto salad recipe will be your new go-to! It’s packed with flavor and only requires minimal ingredients. It’s perfect for a side salad recipe or appetizer.
3 cups arugula
4 slices honeydew melon, peel cut off, cut in large pieces
2 oz prosciutto
Parmesan, cut with a vegetable peeler
1 lemon, juiced
1 teaspoon Dijon mustard
1/4 cup grapeseed oil
salt
pepper
Add your arugula to a serving plate
To the top of the arugula, add the honeydew melon slices, prosciutto, and parmesan peels
In a small bowl add the lemon juice, Dijon mustard, salt, and pepper
Whisk together while slowly adding in the grapeseed oil
Pour over the top of the salad and serve immediately!
Find it online: https://gourmetwithblakely.com/melon-prosciutto-salad/