Pumpkin Alfredo

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1 pound fettuccine pasta
6 tablespoons butter
4 cloves garlic, minced
1 cup pumpkin puree
1/2 cup grated Parmesan
3/4 cup half and half
1/2 teaspoon fresh grated nutmeg
1/2 cup pasta water


Boil your fettuccine according to package directions in salted water
In a pan melt your butter and add the garlic over medium heat. Cook the garlic until fragrant, about 1-2 minutes
Add in the pumpkin puree, grated Parmesan, half and half, salt, pepper, and nutmeg. Let the sauce cook, stirring often for about 2-3 minutes
Once the pasta is cooked add in the cooked fettuccine and some of the pasta water
Toss the pasta in the sauce and cook a minutes or so
When serving add freshly grated Parmesan to the top and fresh sage (optional). Enjoy!