Rosemary Goat Cheese Stuffed Figs

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This might be one of the easiest appetizer recipes I’ve made…and one of the most delicious! This super easy appetizer recipe uses fresh figs that you stuff with a rosemary goat cheese, wrap in prosciutto, bake until perfection, and then drizzle with a pepper honey. Hellllloooo heavenly appetizer!


6 figs

2 oz goat cheese

1 teaspoon chopped fresh rosemary

2 slices prosciutto

Olive Oil

Flaky sea salt


1 tablespoon honey

1/4 teaspoon red pepper flakes

1/2 teaspoon cracked black pepper

1/2 teaspoon chopped fresh rosemary


Preheat your oven to 350 degrees F and line a small sheet tray with parchment paper

Using a small knife cut off the tip of a fresh fig. Cut the fig in half 3/4 of the way down (you want to keep it intact!) and then cut across the other half 3/4 of the way down. It’ll look like you made a big X on the fig. Set them on the parchment paper

In a small bowl combine the goat cheese and chopped fresh rosemary until mixed

Take a small spoonful of the goat cheese and add it to the middle of the cut figs to fill them

Take a piece of prosciutto and cut it into thirds longways

Take a slice of prosciutto and wrap it around the lower part of the fig. No need to use a toothpick to secure it

Once all of them are wrapped drizzle with a little olive oil, a sprinkle of flaky sea salt, and a good crack of pepper

Bake for 25 minutes

While the figs are cooking make your pepper honey by combining honey, red pepper flakes, and cracked black pepper together in a small bowl

Once cooked add the figs to a serving plate, drizzle with the pepper honey, and sprinkle a little more chopped rosemary on the top. YUM