This impressive appetizer looks like it took hours to make but in reality it only takes a few minutes! It’s packed with flavor and the puff pastry makes it feel extra decadent. Make this and your party guests will love you forever.
1 sheet puff pastry, thawed
1/2 cup sundried tomatoes, minced
4 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon olive oil
salt
pepper
1/2 cup grated Parmesan cheese
1/2 cup grated Gruyere cheese
Preheat your oven to 375 degrees F
In a bowl add the finely chopped sundried tomatoes, minced garlic, chopped rosemary, chopped thyme, salt, pepper, and olive oil. Mix until combined and set aside
On a lightly floured surface roll out your thawed puff pastry sheet slightly and transfer to a cutting board
To the rolled out puff pastry add the sundried tomato and herb mixture evenly
Evenly sprinkle the top with the grated Parmesan and Gruyere cheese
Starting on one side, roll the puff pastry tightly, stopping at the middle
Roll the other side of the puff pastry tightly until you reach the middle
Cut into 1 inch pieces and place on a parchment lined sheet tray. Put them into the oven at let them bake for 15-17 minutes until golden brown
Once they’re baked serve them warm and watch everyone go crazy!
Find it online: https://gourmetwithblakely.com/savory-elephant-ears-2/