Print

Spring Risotto

risotto, how to make risotto, easy risotto recipe, how to make homemade risotto, spring inspired risotto, risotto with asparagus and peas, risotto with asparagus, vegetarian dinner recipe,

Risotto is one of my favorite dishes. It’s so decadent, delicious, and feels so gourmet. HOWEVER- it’s really not difficult to make!! This Spring inspired risotto is the perfect way to spring into the new season the most delicious way possible. Also what I love about risotto is this could be an entree or side- either is a great option!

Ingredients

6 cups chicken stock, hot

1 tablespoon butter

1 cup chopped asparagus

3/4 cup frozen peas

2 tablespoons butter

1 leek, dark leaves removed, sliced

6 cloves garlic, minced

1 1/2 cups short grain rice

1/2 cup white wine, room temperature

1 tablespoon butter

1 cup fresh grated Pecorino

Zest of 1 lemon

Salt Pepper  

Instructions

First thing you want to do is heat up your chicken stock over medium high heat

In a large skillet heat up 1 tablespoon of butter over medium high heat. Saute the asparagus and frozen peas with a pinch of salt until bright green, about 3 minutes

Once the vegetables are cooked though pour them into a bowl and set aside

In the same pan over medium heat, melt 2 tablespoons of butter and add in the sliced leeks. Saute for 2 minutes

Add in the garlic and cook until fragrant, about 15 seconds

Add in the rice, stir to combine, and cook until translucent around the edges- about 2 minutes

Add in the room temperature white wine and stir with a wooden spoon until no liquid is left and the rice has absorbed everything

Using a ladle at a time add in the hot chicken stock and stir until no liquid remains

Keep repeating this step until you have a ladle or two of chicken stock left. Take a bite of the rice and if it isn’t crunchy at all you are done! If not, keep adding in more liquid. Usually this process takes 15-20 minutes

To the risotto add in the cooked vegetables, butter, grated Pecorino cheese, lemon zest, and salt and pepper

That’s it! A delicious vegetarian dinner or great side dish everyone will love. Enjoy!