Thai Style Chicken Noodle Soup

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Who else craves a super flavorful soup on a really cold day? I know I do! This easy to make Thai style soup is packed with flavor and will warm you up on even the most bone chilling days.


1 tablespoon grapeseed oil

3/4 pound boneless skinless chicken thighs, cut into pieces

4 tablespoons Thai red curry paste

2 tablespoons chili garlic sauce or sambal chili 

1 tablespoon fish sauce

8 cups chicken stock

4 oz angel hair pasta or thai noodles

1/2 13.5 can coconut milk

3 cups sliced cabbage

1 cup sliced mushrooms

Juice from 1 lime

Salt, pepper


Fresh squeezed lime juice

Chopped fresh cilantro

Thinly sliced jalapenos (if you want it spicy!)



In a heavy bottom pot over medium high heat add the grapeseed oil 

To the pan add the chicken, Thai red curry paste, and chili garlic sauce. Let it cook for 2-3 minutes until the outside of the chicken is cooked

To the pot add the fish sauce, chicken stock, and noodles. Let it come to a simmer, cooking 5-7 minutes

To the pot add in the sliced cabbage, sliced mushrooms, coconut milk, juice of 1 lime, salt, and pepper to taste. Let it cook for a few minutes until the veggies are cooked through

Once cooked ladle the soup into bowls, give the top a big squeeze of fresh lime juice, chopped fresh cilantro, and thinly sliced jalapenos if you’d like

That’s it! A quick and VERY flavorful soup to warm your soul.