Mango Chutney

This secret recipe has been in my family for years and now I”m excited to show it with all of you! It’s sweet, a little spicy, and absolutely amazing. Serve it with blacked fish, chicken, or put it over cream cheese and serve with crackers for a delicious appetizer. The options are endless!


1 1/2 cups apple cider vinegar
2 cloves garlic, minced
1/3 cup fresh grated ginger
3 jalapenos, diced (about half seeds and ribs removed)
3 3/4 cup granulated sugar
9 cups peeled and diced fresh mango (watch video for tutorial on how to cut mango!)
1 cup golden raisins


This recipe makes a large amount of mango chutney so if you want, you can cut this recipe down in half!
In a large pot over medium high heat add the apple cider vinegar, minced garlic, grated ginger, chopped jalapenos, and granulated sugar. Give it a stir and let it simmer for 5 minutes
To the liquid add the chopped fresh mango and raisins
Give it a stir, reduce the heat to medium, and let it cook for another 30 minutes
That’s it! One of my favorite family recipes of all time. You won’t believe how delicious this is. Enjoy!