Peach Bread

Ripe, juicy peaches are everywhere and I am TOTALLY ok with it. I try and put them in just about everything and now I’m even putting them in bread! This sweet, moist, delicious bread will blow your mind with how easy and amazing it is. Don’t believe me? Give it a try.

  • Author: Everyday Gourmet with Blakely



1/2 cup vegetable oil

1 cup sugar

2 eggs

1 cup peeled, diced, and smashed fresh peaches

1/2 cup sour cream

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt


Preheat your oven to 350 degrees F. Spray a loaf pan with non-stick cooking spray and set aside

In a bowl mix together the oil and sugar. Add in the eggs and sour cream and mix until combined

To the bowl add in the peaches and vanilla. Stir to combine

To the wet ingredients add in the all-purpose flour, baking powder, and salt. Stir to combine completely

Pour the batter into the prepared loaf pan and put into the oven. Bake for 50-55 or until a toothpick inserted into the center comes out clean

Let it cool slightly before cutting and serving!