Print Lemon, Ricotta, and Thyme Spaetzle Not many people have heard of Spaetzle. In fact, I’ve never heard of it before I went to school and we made it there. I LOVED it! Its so delicate, delicious, and the flavor combinations are endless. I’m a huge fan of browned butter… it has this amazing nutty…
Caramelized Brussel Sprouts* 2014-10-09 07:07:12 Write a review Save Recipe Print Ingredients 1 pound Brussel Sprouts , ends cut off and outer layer peeled, cut in half Olive Oil salt pepper 3 slabs Maple bacon, sliced 1 shallot, chopped fine 1/8 teaspoon red pepper flakes Instructions Ok, I know that in many households saying the…
Roast Pork with Apples and Onions* 2014-10-11 01:27:43 Write a review Save Recipe Print Ingredients 2 tablespoons butter 2 1/2 pound pork tenderloin salt pepper 3 small onions, sliced 2 large Granny Smith apples, cored and sliced 1 bottle Hard Apple Cider 8 sprigs Thyme Instructions Fall is one of my absolute favorite times of…