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Bailey’s Cheesecake Swirl Brownies

I’ve always loved St. Patricks Day. The green, the fun- and the Bailey’s! This year I decided to use my favorite Bailey’s Irish cream and make the best ever cheesecake swirl brownies. This easy to make recipe is SO delicious you won’t even believe it. Perfect for St. Patrick’s Day or any day of the year. They’re decant, chocolatey, and have the perfect amount of cheesecake swirl.

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Easy Dinner Recipes prosciutto wrapped pork tenderloin, pork tenderloin recipes, easy pork tenderloin recipe, sous vide pork tenderloin recipe, sous vide pork tenderloin recipes, how to sous vide pork, how to cook pork tenderloin, blackberry sauce recipe, blackberry demi glace sauce, homemade demi glace, homemade blackberry sauce

Sous Vide Prosciutto Wrapped Pork Tenderloin

My FAVORITE type of meat is pork. Tenderloin-yes, prosciutto-hell yes! I took my two favorites and combined then for quite possibly my favorite dinner recipe I’ve made to date. I took a beautiful pork tenderloin, did a herby garlic Dijon mustard rub, wrapped it in prosciutto, then cooked it sous vide style for 1 1/2 hours. No sous vide? No problem! This delicious dinner recipe can be made in the oven easily. Then to top it off I made the best ever blackberry sauce that is so flavorful you won’t believe it. YUM.

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