About Blakelyadmin

Blakely-Trettenero (2)Hi everyone!
My name is Blakely and I am the creator/ head taste tester of this fabulous website. I started Everyday Gourmet with Blakely one day for fun while I was in culinary school at Le Cordon Bleu as a way to share all my favorite recipes with my friends and family back home. It started out as a hobby but now it has become my passion! I love fresh, homemade food that takes all day and a lot of love to prepare. I know, I know you don’t have “time” to do that. No worries! Whether you are an experienced Chef or just a begginer foodie there’s a$recipe on here with step by step directions and a video on how to do it that will definitely please everyone. I really hope this website inspires you to get creative and make some amazing meals for your oved ones, or just yourself! Please feel free to comment and if you have an questions or would like to summit a recipe feel free to email me at CookingForBimbos [at]gmail [dot] com. Thanks for stopping by! Happy eating!

xoxo,
Blakely


Recent Recipes

 

Buttermilk Fried Chicken

The first thing you want to do is put your chicken in a ziplock bag along with the buttermilk and hot sauce. Mix it all together and put it into the fridge to let it marinate for at least 2-3 hours or overnight...

Chicken Ranch Wrap

The first thing you want to do is make your homemade ranch! In a bowl combine the Greek yogurt, milk, dill, parsley, chives, lemon juice, garlic powder, onion powder, salt, and pepper. Stir to combine and set aside...

Asian Soba Noodle Salad

The first thing you want to do is cook your soba noodles according to the package directions. Once cooked make sure you thoroughly rinse them, drain them, and let them cool...