Mexican Style Stuffed Sweet Potato

Mexican Style Stuffed Sweet Potato
Serves 1
Looking for a fast, healthy, and VERY flavorful dinner? Try this! It's so delicious you will forget that it's good for you.
Write a review
  1. 1 sweet potato
  2. salt
  3. pepper
  4. 1/4 teaspoon cumin
  5. 1/4 cup black beans, rinsed and drained
  6. 1/4 cup cooked chicken
  7. Lime wedge
  8. Queso Fresco, crumbled
  9. Fresh chopped cilantro
  1. This recipe is SO EASY. I make it at least once a week because even though it's healthy it's not boring.
  2. The first thing you want to do cook your sweet potatoes. I wrap them in foil and put them into a preheated oven set at 385 degrees F and let them cook for 45-60 minutes depending on the size. Use a knife to pierce the middle of the sweet potato and if it goes in easily then its done
  3. Once the sweet potatoes are cooked take them out of the foil and place it on a sheet tray. Cut a long line in the sweet potato and open it up exposing the inside
  4. Sprinkle the sweet potato with salt, pepper, and cumin
  5. To the sweet potato add the black beans and put it back into the oven to let it cook another 5 minutes, just to heat up the beans
  6. Once it's cooked through top it with your cooked chicken, chopped cilantro, quest fresco, and a big squeeze of lime
  7. Serve it with the hot sauce of your choice and you have a delicious dinner that everyone will go crazy over! Plus, it's an easy dinner to make just for one or more. Enjoy!
Everyday Gourmet with Blakely

Facebook Conversations


Mexican Style Stuffed Sweet Potato

Leave a Reply

Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>