One of my absolute favorite things in the world to do is wake up on the weekends and make a delicious breakfast. If you’ve read any of my earlier posts you’ll know that I’m obsessed with breakfast. I have a tie for my favorite meal of the day: breakfast… and dessert. I think it might be due to the fact I’m addicted to sugar. Anyways… this is one of my favorite recipes because it can be used for either! Breakfast or dessert. YES! My life is complete. The sour cream keeps this cake extra moist and the maple syrup glaze gives it a little something special.