Print Roasted Berry Crostini This time of year beautiful berries are bountiful. Make this very different but extremely delicious appetizer to take advantage of all the fresh berries! Trust me… you’ll LOVE it. Author: Everyday Gourmet with Blakely Ingredients 1 pint strawberries, hulled and sliced 1 pint blackberries 1 pint blueberries salt pepper 1 tablespoon…
Print Gin, Rhubarb & Rosemary Cocktail It’s Spring time and that means fresh rhubarb is in peak season! Take advantage of it while its around by making this delicious cocktail! Cheers! Author: Everyday Gourmet with Blakely Ingredients Rhubarb & Rosemary Syrup 1 cup sugar 1 cup water 4 stalks rhubarb, sliced 2 sprigs fresh rosemary…
Print Classic Italian Sub The classic Italian sub to me is the ULTIMATE sandwich recipe. I love all the layers of different meats and the vinegar punch. It’s a simple sandwich to make and one of my family’s go to for a tasty lunch. Author: Everyday Gourmet with Blakely Ingredients 2 good quality sub rolls…
Print Strawberry Rhubarb Turnovers Rhubarb is a Spring treat that I love to use as much as possible while it’s available. These easy to make turnovers are the perfect Spring/Mother’s Day treat that everyone will go crazy over! Author: Everyday Gourmet with Blakely Ingredients 2 cups sliced rhubarb 3/4 cup sugar 1 tablespoon water 2…
Print Baked Spinach & Ricotta Eggs This easy to make breakfast is the PERFECT mother’s day surprise! It’s delicious, rustic, beautiful, and the best way to start the day! There’s nothing better than showing someone you love them by cooking for them, especially for someone who has done so much for you. Happy Mothers Day…
Print Salsa Verde This classic salsa is not only easy to make but it’s also delicious! It’s one of my favorites and a go-to in my house. Perfect for Cinco de Mayo this weekend! Author: Everyday Gourmet with Blakely Ingredients 1 1/2 pounds tomatillos, husks removed, cut in half 1 large onion, cut in quarters…
Print Mexican 75 Cocktail This festive twist on the classic French 75 cocktail (gin, simple syrup, lemon, champagne) is exactly what your Cinco de Mayo fiesta needs! Its easy to make, beautiful, and it’s surprisingly delicious. Ariba! Author: Everyday Gourmet with Blakely Ingredients 1/2 oz tequila of choice 1 teaspoon Agave nectar 1/3 oz lime…