This refreshing Summertime salad is a twist on a classic! It is tasty enough as a vegetarian entree or top it off with grilled chicken for a hearty Summer dinner! I had a big bowl of it in my fridge and devoured it two days straight!
So many times when I’m eating a salad they fall flat. No flavor, boring, and I’m just forcing myself to eat it because it’s healthy. Well- not this salad! It’s delicious, flavorful, and packed with flavor. My kind of salad!
Super Bowl is this weekend! My favorite part about it is definitely all of the snacks. This easy to make pizza uses my favorite crust- naan bread! It take little to zero effort to put together and its loaded with every flavor you would want for a football game. Definitely a touchdown.
After the holidays when its still cold out I can’t help but crave a big bowl of soup. I love a good hearty soup that is guilt-free and this is the perfect one! This creamy-ish mushroom soup is packed with so much flavor but it’s really not bad for you! This will warm you up all winter long.
Shakshuka is one of my go-to weekday meals. It’s easy, healthy, and beyond flavorful. The spiced tomato sauce is the perfect bed for the baked eggs which get topped with creamy feta and cilantro. Pair it with some pita or crusty bread and you have an incredible meal in about 15 minutes! What more could you want?
I’m sure you’ve had pumpkin soup before, but have you ever had pumpkin soup baked in a WHOLE pumpkin before?! This insanely easy, flavorful, and impressive dish is going to blow you away! Throw all of the delicious Fall ingredients in the pumpkin and bake until perfection- yum!
Fall flavors are my favorite! I love apples, pears, and grapes so I thought- why not make a delicious salad with them?! I roasted the grapes for optimal flavor and rolled goat cheese in herbed panko. I top it off with a shallot apple cider vinaigrette and you have the best salad ever.
I don’t know if you’ve noticed by I freaking LOVE Mexican street corn. It has so much flavor and I can’t get enough. I decided that since corn was looking so good why not make Mexican street corn- but in a soup form! The result- a creamy, delicious, zesty, heavenly soup that is perfect for Summer.