Peach and Tomato Caprese
Who knew that a classic could get any better?! This fresh Summer take on the traditional will be your new favorite salad.
Mango Mojito
Print Mango Mojito Mojitos are ALWAYS delicious… even if they’re just the classic recipe. Take advantage of the delicious ripe Summer mangoes by making this cocktail! Trust me… you’ve love it. Cheers! Author: Everyday Gourmet with Blakely Ingredients 10 fresh mint leaves 1/2 lime, sliced 1 oz mango puree or 1/4 cup diced fresh mango…
Buttermilk and Tarragon Mashed Potatoes
Mashed potatoes are my all time favorite thing in the world… I could eat them probably everyday. This recipe kicks the already delicious classic up a few notches in the best way possible! The subtle flavor of the tarragon and buttermilk will make everyone want seconds (or thirds!).
Chocolate Lava Cakes
Print Chocolate Lava Cakes Chocolate lovers beware!!! This easy to make dessert requires minimal ingredients and minimal time for maximum deliciousness. Top it off with ice cream and you literally have the best dessert ever. You’re welcome. Author: Everyday Gourmet with Blakely Prep Time: 15 Cook Time: 10 Total Time: 25 Ingredients 6 oz semi…
Sauteed Green Beans with Almonds and Tarragon
Print Sauteed Green Beans with Almonds and Tarragon This delicious, quick, and healthy side dish is one of my family’s favorites and once you taste it you’ll know why. Move over boring green beans and try it today! Author: Everyday Gourmet with Blakely Ingredients 1 pound string beans 2 tablespoons sliced almonds 2 tablespoons butter…
Cherry Bourbon Fizz Cocktail
Print Cherry Bourbon Fizz Cocktail Cherries are in peak season right now and this delicious cocktail takes full advantage of them. It’s easy to make and will make anyone a Bourbon believer. Cheers! Author: Everyday Gourmet with Blakely Ingredients 6 fresh cherries, stems removed 1/2 lime, sliced 1/2 teaspoon sugar 2 oz Bourbon of choice…
Buttermilk Fried Chicken
Print Buttermilk Fried Chicken Finger-lickin’ fried chicken?? Yes PLEASE. This recipe is not only delicious but incredibly easy to make. I don’t fry food very often but when I do… I make sure it’s the ultimate. Try it out for yourself! Author: Everyday Gourmet with Blakely Ingredients 1 fryer chicken, cut (ask your butcher to…
Upside Down Peach Tart
Print Upside Down Peach Tart What happens when you bake peaches, brown sugar, dark rum, a little butter, and puff pastry?? You get the best/easiest dessert ever. You won’t even BELIEVE how good this is! Top it off with some ice cream and you have an incredible Summer treat that everyone will go nuts over.…