Ok- when I think of Fall flavors butternut squash and sage are high on that list. I wanted to make a dinner recipe using those flavors and then saw spiralized butternut squash at my grocery store and knew I HAD to use them. The result is a spectacularly delicious and very quick low carb dinner that does not skimp on Fall flavor.
Who else is so ready for Fall flavors?! I know I am. Why not kick off the season with this SUPER easy dessert for two! It has all those warming spices of Fall packed in a little apple cake. YUM
This might be one of the easiest appetizer recipes I’ve made…and one of the most delicious! This super easy appetizer recipe uses fresh figs that you stuff with a rosemary goat cheese ,wrap in prosciutto, bake until perfect, and then drizzle with a pepper honey. Hellllloooo heavenly appetizer!
OK- this is the last Summer post I swear. I can’t help it! It is still 90 degrees outside here so it’s hard to get in the Fall mood. I’m still sitting by the pool so why not make my favorite frozen cocktail- frosé! I had to elevate it a little by adding frozen watermelon and a little Cointreau which I promise you is AMAZING. Your tastebuds will instantly be transported to a swanky pool somewhere.
Looking for a one pot meal that is PACKED with flavor? This easy dinner recipe will be a complete hit. A homemade Cajun dinner in less than 30 minutes is my kind of meal!
OK- this recipe is SO easy I almost didn’t share it. BUT it’s sooooo good. Fresh, late Summer tomatoes are the star in this recipe and I promise you this will blow you away.
Hummus is such a great snack to have on hand. It’s healthy, flavorful, and will satisfy so many cravings. Plus- there are so many uses for it! This green goddess hummus recipe might be your new favorite. It’s packed with so much flavor!