Nov222009Easy Dinner Recipes [yumprint-recipe id=’171′] Comments commentsCategory: Easy Dinner RecipesBy November 22, 2009 Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Hurricane IkeNextNext post:Pork chops with onion apple chutneyRelated PostsStrawberry & Quinoa TabboulehMay 12, 2021Sous Vide Prosciutto Wrapped Pork TenderloinMarch 9, 2021Arugula Salad with Asparagus, Peas & Pancetta CrispsFebruary 24, 2021Lemony Ricotta Dumplings with Walnut PestoFebruary 19, 2021Creamy-ish Mushroom SoupJanuary 12, 2021Shakshuka with EggplantJanuary 8, 2021
Hey! I am a 19 year old Bimbo from England 🙂 A quick question about your Summer Pasta Recipe (It looks gorgeous it the video!) I am learning to cook so I have no idea! But after the red pepper flakes, is it necessary to add 1 teaspoon of salt, or can less be added? Love from Tanya, England!! <3 Reply
Hi Tanya!! Thanks so much for the great question. You can add as much or as little salt as you would like. It is completely up to what tastes good for you. This goes for all recipes. Thanks so much for writing!! xoxo Blakely Reply
Hey!
I am a 19 year old Bimbo from England 🙂
A quick question about your Summer Pasta Recipe (It looks gorgeous it the video!)
I am learning to cook so I have no idea! But after the red pepper flakes, is it necessary to add 1 teaspoon of salt, or can less be added?
Love from Tanya, England!! <3
Hi Tanya!! Thanks so much for the great question. You can add as much or as little salt as you would like. It is completely up to what tastes good for you. This goes for all recipes. Thanks so much for writing!!
xoxo
Blakely