Thank you for publishing your recipes. They gave me inspiration…I am not really a comfortable cook…lol. I read this and immediately decided to try to make it. It was a hit with my family, even though I forgot the bay leaf. I thought it was wonderful and my kids and I dont even like beans..tho the black beans were wonderful following a recipe on the can. The meat was out of this world tender and juicy with the juices on the bottom of the pan. The only issue I had was that the juices dried out badly so I added water and stirred to revive most of the dried out drippings. Can you explain how to not have the drippings dry up?
I give this 9 stars out of 10 and recommend it to everyone! YUMMY!
Thank you so much for commenting! I do like to add the onions to my pork when I’m done. I don’t always add the juice but you definitely can if you want… It definitely won’t hurt! 🙂 Thanks again for the sweet comment.
Thank you for publishing your recipes. They gave me inspiration…I am not really a comfortable cook…lol. I read this and immediately decided to try to make it. It was a hit with my family, even though I forgot the bay leaf. I thought it was wonderful and my kids and I dont even like beans..tho the black beans were wonderful following a recipe on the can. The meat was out of this world tender and juicy with the juices on the bottom of the pan. The only issue I had was that the juices dried out badly so I added water and stirred to revive most of the dried out drippings. Can you explain how to not have the drippings dry up?
I give this 9 stars out of 10 and recommend it to everyone! YUMMY!
Hi Blakely,
Awesome vids! Hey do you mix all the veggies in the bottom of your roasting pan with your pork also?
Thanks
Hi Kimo!
Thank you so much for commenting! I do like to add the onions to my pork when I’m done. I don’t always add the juice but you definitely can if you want… It definitely won’t hurt! 🙂 Thanks again for the sweet comment.
Happy eating!
Blakely