Mar122012Easy Dessert Recipes [yumprint-recipe id=’68’] Comments commentsCategory: Easy Dessert RecipesBy March 12, 2012Tags: baked meringuefresh fruitfruitmeringuepavlovawhipped cream Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Fruited Chicken Salad*NextNext post:Dreaming of Barcelona…Related PostsStrawberry Lemon Buttermilk BreadMarch 26, 2021Lemon Meringue TartletsMarch 24, 2021Bailey’s Cheesecake Swirl BrowniesMarch 12, 2021Pavlova with Sparkling Wine Roasted BerriesMarch 2, 2021No Bake Chocolate Peanut Butter Energy BitesFebruary 16, 2021Orange Iced Ginger Molasses CookiesDecember 22, 2020
Hello! What kind of vinegar do you put at the beginning? Thanks!
Fantastic!!
It’s like a upside down fruit pie.
@thedorine0611 make sure you use white vinegar!! 🙂