Feb42013Sides Recipes [yumprint-recipe id=’184′] Comments commentsCategory: Sides RecipesBy February 4, 2013Tags: dillherbspotatoesroasted potatoessides Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Mustard Roasted Fish*NextNext post:Orange Ricotta Pancakes with Fig and Pistachio Compote*Related PostsStrawberry & Quinoa TabboulehMay 12, 2021Kohlrabi & Apple SlawApril 22, 2021Winter Citrus Salad with Goat Cheese CroutonsJanuary 5, 2021Balsamic Roasted Brussels SproutsNovember 20, 2020Fall Quinoa Stuffed Acorn SquashOctober 6, 2020Watermelon Salad with Tequila Lime DressingJune 26, 2020
Looks inviting, we have some left-over Baby Red Potatoes, I think they would they would be great with Dill. Reply
Those sound great!
Love the LC oval Dutch oven! Thinking of getting one to go with my LC round Dutch oven!
Nice simple recipe too! 🙂
Looks inviting, we have some left-over Baby Red Potatoes, I think they would they would be great with Dill.
delicious!!! it matched greatly with my frypan chicken coco-vin.