Chocolate Meringue Cookies
Ingredients
3 egg whites
1/8 teaspoon cream of tartar
2/3 cup sugar
1 teaspoon vanilla extract
2 tablespoons good quality cocoa powder
1 3/4 cup chocolate chips
Cocoa powder for dusting
Instructions
Preheat your oven to 300 degrees F
In a bowl add your egg whites and cream of tartar. Using an electric mixer beat the egg whites until a soft peak forms
Once the egg whites are at a soft peak add in the sugar and vanilla and beat until stiff peaks form, a few minutes
After the eggs are at a stiff peak add in the cocoa powder and gently fold in with a spatula until combined completely
Once mixed completely add in the chocolate chips and fold in gently until combined
To a parchment paper lined sheet tray add spoonful drops of the batter
Put in the oven and let them bake 35-40 minutes
Once out of the oven you can dust the top with a little cocoa powder if you’d like. Let them cool slightly before eating and enjoy!
