Apple Pie No Churn Ice Cream

Preheat your oven to 400 degrees F

In a pot over medium high heat add in the diced apples, brown sugar, nutmeg, cinnamon, and lemon juice 

Let it cook, stirring often, until the apples are cooked down and the juices have released- about 6-8 minutes

While the apples are cooking add the pie crust to a sheet tray. Brush the top with butter and sprinkle brown sugar and cinnamon over it. Put into the preheated oven to let it get slightly golden brown, about 15 minutes

Once the apples have cooked down slightly make a slurry by combining water and the cornstarch in a smaller bowl. Pour the slurry into the apples, stir to combine, and let them thicken up by cooking another 3-5 minutes

Once the apples are done and the crust is cooked let them both cool completely

In a large bowl with an electric mixer whip the heavy whipping cream until stiff peaks 

Gently fold in the sweetened condensed milk with a spatula until combined

Now it’s time to assemble! In a loaf pan add 1/3 of the whipped cream mixture and spread evenly. To the top of that add a large scoop of the apple mixture and slightly swirl it around. Crumble the crust on the top 

Repeat the last steps until you are filled to the top

Cover with plastic wrap and put into the freezer for 6 hours or overnight

When it’s time to serve let it sit out for about 5 minutes to let it soften slightly before scooping

That’s it! A delicious Fall treat that I know you will love