Balsamic Roasted Brussels Sprouts
Thanksgiving is NEXT WEEK. How did that happen?! Is anyone else scrambling to figure out what to make? This year might look a little different, but it will still be filled with love and good food. This Thanksgiving- try out my super easy balsamic roasted Brussels sprouts! You can make the recipe for 2 or 20 in no time. Happy Thanksgiving!
Ingredients
3 cups brussels sprouts, ends trimmed and cut in half
1/2 apple, diced
1/2 shallot, sliced
1 teaspoon chopped fresh rosemary
1/2 teaspoon red pepper flakes
Olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Chopped pecans
Craisins
Instructions
Preheat your oven to 425 degrees F
Add the cut Brussels sprouts, diced apple, and sliced shallot to a sheet tray. Drizzle with olive oil and sprinkle with salt, pepper, rosemary, and red pepper flakes
In a small bowl combine the balsamic and honey until the honey is dissolved
Pour half of the balsamic mixture on the Brussels sprouts
Toss to combine everything and spread it out evenly. Make sure the sprouts are cut side down
Put into the oven to bake for 25 minutes, making sure to flip the sprouts halfway thorough
Once cooked pour the remaining balsamic mixture on the sprouts and toss
Put into a serving bowl and sprinkle the top with chopped pecans and craisins. Serve hot and enjoy!
