Antipasto Sandwich
One of my favorite things ever is an antipasto platter- I’m slightly obsessed with it. I love the combination of the savory meats, vinegary vegetables, and creamy cheese. Come to find out putting all of those ingredients together makes the best sandwich ever!
- Yield: 4 servings 1x
Ingredients
1 ciabatta loaf
2 1/2 tablespoons pesto
14 thin slices Salami
14 slices prosciutto
4 slices provolone
Fresh mozzarella, sliced thin
Roasted red peppers, cut into strips
Marinated quarter artichokes
Fresh arugula
2 teaspoons balsamic vinegar
Instructions
Slice the ciabatta loaf in half and remove some of the bread inside on one side
To one side of the bread spread the pesto to cover
On top to the pesto add the sliced salami, prosciutto, provolone, roasted red peppers, artichokes, and arugula Drizzle the untouched bread with balsamic and put on the top of the sandwich, pressing down
Cut into quarters (or as many as you’d like) and serve! Yum!
