Artichoke dip*
Ingredients
Scale
- 1 can 14 oz artichoke hearts, drained, dried, and roughly chopped
- 1/2 cup mayonnaise
- 1/4 cup parmesan
- 3 cloves garlic, minced
- 1/8 tsp red pepper flakes
- 1 tsp salt
Instructions
- Ok, this is so easy to entertain with when people pop by! In a shallow baking dish (you will serve it in the same dish you bake in!) mix together all ingredients until the artichokes are covered. In a preheated 350*F oven bake for 15-20 minutes until bubbly and slightly golden on the top. If you want to double recipe, which I would because this goes fast, bake it for 25-30 minutes. Serve with crackers and enjoy!!!
