Baked Brie with Red Wine Cranberry Compote
The holidays mean CRANBERRY and I’m all for it. I love a regular cranberry sauce but this savory twist on the classic is unbelievably good. Plus you put it on baked Brie- what could be better than that?
Ingredients
Cranberry Sauce:
1 teaspoon grapeseed oil
1 shallot, diced small
1 bag (12 oz) fresh cranberries
1/4 cup red wine
1/4 cup balsamic
1 tablespoon chopped fresh rosemary
3/4 cup brown sugar
Salt
Pepper
1 round brie
Instructions
The first thing you want to do is make the cranberry sauce
In a pan over medium high heat add in the grapeseed oil and chopped shallots
Cook the shallots about 2-3 minutes until completely cooked
Once cooked add in the cranberries, red wine, balsamic, brown sugar, rosemary, salt, and pepper
Cook, stirring often, until the mixture becomes thick and all of the cranberries have popped- about 10 minutes or so
Preheat your oven to 350 degrees F
Line a small sheet tray with parchment and put a wheel of brie on it. Using a knife make slits on the top (or you can trim the top) and add the cranberry sauce to the top
Let it bake for 20 minutes until bubbling and amazing. Serve immediately with crackers or sliced apples. Happy holidays!
