Nov102011Easy Dessert Recipes [yumprint-recipe id=’66’] Comments commentsCategory: Easy Dessert RecipesBy November 10, 2011 Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Lemon, Ricotta, and Thyme SpaetzleNextNext post:Hot Buttered Spiked Cider*Related PostsStrawberry Lemon Buttermilk BreadMarch 26, 2021Lemon Meringue TartletsMarch 24, 2021Bailey’s Cheesecake Swirl BrowniesMarch 12, 2021Pavlova with Sparkling Wine Roasted BerriesMarch 2, 2021No Bake Chocolate Peanut Butter Energy BitesFebruary 16, 2021Orange Iced Ginger Molasses CookiesDecember 22, 2020
I’ve not had one of those in years and never with homemade caramel. Crushed Heath bar sounds really good as well. Thanks again Blakely Reply
I was having a lousy day until I saw that you posted a new video. Yea!
I’ve not had one of those in years and never with homemade caramel. Crushed Heath bar sounds really good as well. Thanks again Blakely
Mmm! just like you. So yummy!
I want a bite of that apple!
You don’t use butter in your carmel and it still sticks to the apple?
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