Ah- quick creole style (cajun jambalaya doesn’t add tomato). Did you use short or long grain rice? For what it’s worth, I’ve done this with one part long grain and one part wild rice. Looks good- (you didn’t play around with the chunks of meat). As for the salt & pepper mills, those things are almost statue-esque!!
Thank you for the video. I am going to try and make this but I would not have considered attempting this recipe except for your encouragement saying it’s easy.
I also enjoyed seeing the two cutest dogs I have ever seen. Thanks again..grandma judy
Good Job. love your smile too. the only thing that looked better than that dish was you ! keep up the good work. loved your doggy too…
Just made this tonight, absolutely delicious and now one of my fave meals! Thanks so much xo
What kind of knives are you using?
I’m not a seafood lover either so I like that you left it out
Looks very good! will give it a try soon. thanks for posting
5 stars
I love your videos.. you are so cheerful and down to earth 🙂
I made this today for dinner….SO DANG GOOD! Thanks for the GREAT recipes!
thanks for the recipe going to try it today
Geejus girl, your salt and pepper mills are ginormous!
Ah- quick creole style (cajun jambalaya doesn’t add tomato). Did you use short or long grain rice? For what it’s worth, I’ve done this with one part long grain and one part wild rice. Looks good- (you didn’t play around with the chunks of meat). As for the salt & pepper mills, those things are almost statue-esque!!
Nice Job…. Well done…
Thank you for the video. I am going to try and make this but I would not have considered attempting this recipe except for your encouragement saying it’s easy.
I also enjoyed seeing the two cutest dogs I have ever seen. Thanks again..grandma judy