Jan132014Easy Appetizer Ideas [yumprint-recipe id=’134′] Comments commentsCategory: Easy Appetizer IdeasBy January 13, 2014Tags: meatballsricottaspicytomato sauce Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Hvar Island, CroatiaNextNext post:Roasted Beet Salad*Related PostsLemony Ricotta Dumplings with Walnut PestoFebruary 19, 20217 Layer Hummus DipFebruary 5, 2021Buffalo Chicken Naan PizzaFebruary 2, 2021Winter Citrus Salad with Goat Cheese CroutonsJanuary 5, 2021Sundried Tomato & Goat Cheese Phyllo CupsDecember 30, 2020Baked Brie with Red Wine Cranberry CompoteNovember 7, 2020
Yes fresh is a lot better. I personally go to dry when I get too lazy to make it to the grocery store. This looks good, you just gave me an idea for super bowl weekend Reply
Oh and La Piuma Chianti, I want to try this! Been looking for a good wine to unwind in the evenings from a long stressful day. Reply
Omg where did you get the adorable salt and pepper bowls? I love them! Thanks for another great video! Reply
Looks good!!! 😀 Can’t wait to make this! But I’m thinking of replacing the breadcrumb with crushed cornflake. Will that work? Reply
Yes fresh is a lot better. I personally go to dry when I get too lazy to make it to the grocery store. This looks good, you just gave me an idea for super bowl weekend
Oh and La Piuma Chianti, I want to try this! Been looking for a good wine to unwind in the evenings from a long stressful day.
Blakely, they look awesome. Always a pleasure to watch your videos. Thanks, Neil
awesome….I will have to try it!
Omg where did you get the adorable salt and pepper bowls? I love them! Thanks for another great video!
I like the video very much and if you want a no meat dish name is Andrew thanks
Looks good!!! 😀 Can’t wait to make this! But I’m thinking of replacing the breadcrumb with crushed cornflake. Will that work?