May62014Sides Recipes [yumprint-recipe id=’10’] Comments commentsCategory: Sides RecipesBy May 6, 2014Tags: mustardsauceseafoodshellfish Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Asparagus, Cherry Tomato & Feta Cheese Frittata*NextNext post:Curried Chicken Satay with Peanut Sauce*Related PostsStrawberry & Quinoa TabboulehMay 12, 2021Kohlrabi & Apple SlawApril 22, 2021Winter Citrus Salad with Goat Cheese CroutonsJanuary 5, 2021Balsamic Roasted Brussels SproutsNovember 20, 2020Fall Quinoa Stuffed Acorn SquashOctober 6, 2020Watermelon Salad with Tequila Lime DressingJune 26, 2020
The combination of the mustard, worshtershire, and steak sauce really makes it. Have you ever had Ruger,s steak sauce? Reply
10! You’ve got a winner here Missy B! Thanks for sharing! You’re a doll! Hugs, Spencer
That looks amazing Blakely. Nice combination of flavors. Thanks. Neil
The combination of the mustard, worshtershire, and steak sauce really makes it. Have you ever had Ruger,s steak sauce?
Mmmmmm nice could just eat them pass me a hammer lol
It was delicious.