Papaya, Tequila & Aperol Cocktail
Still holding on to the last drop of Summer before pumpkin flavored everything? Me too! End this summer on a tropical note with my SUPER delicious cocktail recipe that is so easy to make. Cheers!
Ingredients
Scale
1 slice papaya ( or 1 tablespoon pureed papaya)
1 lime, sliced
5 mint leaves
1/2 teaspoon honey
1/2 ounce Aperol
1 1/2 oz tequila
Sparkling water
Instructions
In a shaker add the lemon, papaya, and mint
Muddle until all of the juices are released
To the shaker add honey, Aperol, tequila, and ice
Shake vigorously until chilled
Strain over ice and top with sparkling water
Garnish with a lime and mint sprig
