So good! Only problem I had was with the almond paste. It got hard to grate towards the end. Would a food processer work as well, or should i just suck it up?
Yea, towards the end the almost paste starts to get soft from the heat of your hands. I recommend just sucking it up 😉 If it really bothers you just grate half and then place the paste in the freezer for a few minutes before grating the rest! Help this helps.
looks great
Thanks Nelson! 🙂
So good! Only problem I had was with the almond paste. It got hard to grate towards the end. Would a food processer work as well, or should i just suck it up?
Yea, towards the end the almost paste starts to get soft from the heat of your hands. I recommend just sucking it up 😉 If it really bothers you just grate half and then place the paste in the freezer for a few minutes before grating the rest! Help this helps.