Jul182012Sides Recipes [yumprint-recipe id=’182′] Comments commentsCategory: Sides RecipesBy July 18, 2012Tags: artichokessidesvegetables Share this Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Author: Post navigationPreviousPrevious post:Mykonos, GreeceNextNext post:Quick Cinnamon Buns*Related PostsStrawberry & Quinoa TabboulehMay 12, 2021Kohlrabi & Apple SlawApril 22, 2021Winter Citrus Salad with Goat Cheese CroutonsJanuary 5, 2021Balsamic Roasted Brussels SproutsNovember 20, 2020Fall Quinoa Stuffed Acorn SquashOctober 6, 2020Watermelon Salad with Tequila Lime DressingJune 26, 2020
Thanks for the reply and I totally agree. I have butter and I’m not afraid to use it! LOL! Have a great day. Reply
Yum! Thanks for sharing!
Wow, those look very tasty!
It looks delicious. Just wondering…did you saute in butter or olive oil?
I used a little olive oil and butter! Have to have a little butter in there for flavor 🙂
Thanks for the reply and I totally agree. I have butter and I’m not afraid to use it! LOL!
Have a great day.
Yummmmm!! We love artichokes. Can’t wait to try your recipe.
Karen