What better way to start off a festive and fun St Patrick’s Day than with doughnuts! These easy to make baked doughnuts are loaded with mint chocolate flavor and will be your new favorite breakfast! They’re the perfect St Patrick’s Day breakfast recipe (or any time of the year)!
Who else LOVES doughnuts?! I mean, I can’t get enough. ESPECIALLY pumpkin ones. What makes me so excited about this recipe is that they’re baked and not fried… which means you can eat more-right? Right! This Fall breakfast is ready in about 15 minutes and will be a favorite.
Who says Halloween treats are only for dessert? Start your day off with these cute (and super easy) baked chocolate doughnuts! They’re the perfect spooky breakfast. So go ahead- trick or treat yo’ self witches!
Who DOESN’T love an amazing, delicious, heavenly Girl Scout cookie? I have zero self control when it comes to them! I decided to make a treat that combines my two favorite things- doughnuts and Samoa cookies! The result? Heaven.
Happy first day of Spring!! Celebrate this exciting time with my easy to make baked doughnuts. Every bite tastes like Spring and you won’t be able to get enough.
Print Baked Pumpkin Doughnuts These delicious Fall inspired pumpkin doughnuts are so easy to make you’ll be wanting to make them every weekend! WARNING: it’s impossible to only have one… but that’s ok because they’re baked which means less calories! Right? Author: Everyday Gourmet with Blakely Ingredients Doughnuts 1 1/2 cups all purpose flour 1/2…
Print Baked Cranberry & Orange Sour Cream Cake Doughnuts These easy to make doughnuts will be a HUGE hit during the Holiday season. They’re so delicious and full of flavor. Oh, and they’re baked…so that means you can have more than one. Right? Author: Cooking For Bimbos Ingredients Doughnuts 2 1/2 cups all purpose flour…
Print Baked Apple Cider Doughnuts Ok seriously, who doesn’t love doughnuts?! I do. I could probably eat an entire dozen half dozen by myself. I wish I was joking right now, but I’m not at all. Weirdly enough I prefer the baked doughnuts over the regular fried ones. I love the cake-like texture of them…