Vichyssoise*

Vichyssoise* 2014-10-09 02:42:01 Write a review Save Recipe Print Ingredients 1 tablespoon butter 1 small onion, chopped 1 garlic clove, minced 3 cups leeks, washed and chopped 3 cups potatoes, peeled and chopped 1 1/2 quarts (6 cups) chicken stock 1 1/2 cups cream salt pepper chives (optional) Instructions As you all should know (ok,…

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French Chicken

This recipe is SO impressive and not hard at all. Its a one skillet kind of gourmet meal. Perfect to impress friends, family, or a special someone with. I like to ask my butcher to take out the backbone and flatten the chicken. If he’s nice he won’t charge you and even if he does… it’s worth the extra money!