Ok- when I think of Fall flavors butternut squash and sage are high on that list. I wanted to make a dinner recipe using those flavors and then saw spiralized butternut squash at my grocery store and knew I HAD to use them. The result is a spectacularly delicious and very quick low carb dinner that does not skimp on Fall flavor.
Don’t know what to do with those delicious Thanksgiving leftovers? Make a pizza with them! Trust me- it’s almost as good as the real thing!
Print Butternut Squash & Sage Naan Pizza This quick and easy Fall inspired pizza is one of my favorites. Using naan bread as the crust means you can make this pizza in no time at all! The creaminess of the burratta cheese, the sweetness of the roasted butternut squash, the earthiness of the sage, and…
Print Blackberry Sage Martini This bloody cocktail is the PERFECT Halloween drink. It is easy to make and hauntingly delicious. Cheers! Author: Everyday Gourmet with Blakely Ingredients Sage Syrup 1/2 cup water 1/2 cup sugar 10-15 fresh leaves Cocktail 6 fresh blackberries 3 sage leaves 1/2 ounce sage simple syrup 1/2 ounce Grand Mariner 3…
Sweet Potato Gnocchi with Browned Butter Sage Sauce 2015-11-17 16:56:56 Do you ever want to make the perfect Fall/Winter dinner that looks like you spent hours on it but really it took you no time at all? Well, you have found that recipe my friends. These savory little sweet potato puffs are the perfect base…
Honey Sage Gin Fizz* 2014-10-08 01:52:36 Write a review Save Recipe Print Honey Sage Syrup 1/2 cup honey 1/2 cup water 7-8 fresh sage leaves Cocktail 3 oz gin 1/2 – 1 ounce honey sage syrup (depending on how sweet you want it) squeeze fresh lime juice 5 ounces club soda fresh sage leaves for…
Roasted Pumpkin Soup* 2014-10-09 01:01:01 Write a review Save Recipe Print Ingredients 1 3 pound sugar pumpkin 1 onion 2 apples, peeled 1 clove garlic olive oil 5 sprigs fresh thyme 10-15 fresh sage leaves salt pepper 4 cups chicken stock To serve Fresh sage leaves olive oil creme fraiche Instructions You know what I…