Stuffed Plums*
Stuffed Plums* 2014-10-10 05:23:55 Write a review Save Recipe Print Ingredients Balsamic Reduction: 1 cup balsamic vinaigrette 1/4 cup light brown sugar Stuffed Plums: 20 dried plums (commonly known as prunes) 2 oz chevre (soft goat cheese) 1 teaspoon fresh thyme, chopped salt pepper 1/8 pound prosciutto, sliced thin toothpicks Instructions This is such a…