Banana cupcakes with honey- cinnamon frosting



1 1/2 cups all-purpose flourbananacupcakes1

3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 stick (1/2 cup) unsalted butter, melted
4 bananas, mashed
2 large eggs
1/2 teaspoon pure vanilla extract

1 1/4 cups confectioners’ sugar
1 stick room temperature unsalted butter
1 tablespoon honey
1/8 teaspoon cinnamon

Preheat oven to 350*F and line a standard 12 cup muffin pan with paper liners. In a bowl, combine all the dry ingredients together. Make a well in center and add the mashed bananas, melted butter, eggs, and vanilla. Stir to just incorperate together. Divide the batter evenly between the muffin cups and bake for 25-30 minutes or until a toothpick inserted into the center of the cupcake. To make the frosting,  use an electic mixer and beat all together until smooth! If you want to garnish, add a sliced banana on top! So yummy!!!

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Banana cupcakes with honey- cinnamon frosting

Categories:Desserts Recipes


  1. Alison
    September 10, 2012 at 8:37 pm

    Absolutely delicious! Decided to give these a try and my family LOVED them! I garnished with bananas and sprinkling of cinnamon – so pretty!

  2. heidi
    December 11, 2009 at 1:59 pm

    Hi! my name is heidi, I loveto cook, well, I like to bake a lot more, but you should make
    videos, do you have any on this site? well I really like your recipes! please e-mail me.

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