Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies
Write a review
  1. 2 sticks (1 cup) cold butter cut into cubes
  2. 1 cup brown sugar
  3. 1/2 cup sugar
  4. 2 eggs
  5. 1 teaspoon vanilla extract
  6. 1/2 cup good quality dark cocoa powder
  7. 1 cup cake flour
  8. 1 1/2 cups all purpose flour
  9. 1 teaspoon cornstarch
  10. 3/4 teaspoon baking soda
  11. 1/4 teaspoon salt
  12. 1 1/2 cups (1-10oz bag) peanut butter chips
  1. Preheat your oven to 410 degrees F
  2. In a bowl cream together the cold cut up butter, brown sugar, and white sugar
  3. To that add the eggs and vanilla extract, mixing well
  4. To the wet ingredients add the cocoa powder, cake flour, all purpose flour, cornstarch, baking soda, and salt until just combined. Don't over mix
  5. Mix in the peanut butter chips
  6. On a parchment paper lined sheet tray add big scoops of the dough, evenly spaced out. I like to use an ice cream scoop so they're all the same size. Put extra dough into the fridge to chill
  7. Lightly press on the top to smooth them out
  8. Put into your preheated oven and bake for 10-12 minutes depending on the size of your cookie
  9. Let them cool slightly before serving.
Everyday Gourmet with Blakely

Facebook Conversations


Chocolate Peanut Butter Chip Cookies

Leave a Reply

Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>