Well its officially Summer down here and that means the dreaded bathing suit will be worn all weekend. Time to shred off those quarantine pounds by working out and eating healthy. BUT- just because you eat healthy doesn’t mean it has to taste healthy. This light, lemony, DELICIOUS homemade pesto has so much flavor you won’t even crave the carbs. Don’t believe me? Give it a try!
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People think fresh juicy end of Summer peaches are only good in sweet recipes- WRONG. This recipes takes less than 10 minutes and it’s seriously amazing. The sweetness of the peaches with the creaminess of the cheese and saltiness of the prosciutto make for the best pizza ever.
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1 pound “gnocchi” like pasta (or any small pasta) 2 tablespoons butter 1 tablespoon olive oil 1/2 sweet onion, chopped 4 garlic cloves, minced 1 bag frozen peas, thawed 1/4 pound sliced proscuitto, cut in strips 1/4 cup grated parmesan 1/8 cup fresh parsley, minced In a pot of boiling salted water, add the pasta…
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Print Pasta e Fagioli Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Who doesn’t love a comforting soup? This Italian staple will warm you up all Winter long! Author: Blakely Trettenero Ingredients Scale 1x2x3x 1 tablespoon butter 1 tablespoon olive oil 3 ounces pancetta, diced thick 3 stalks celery,…
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Print Moroccan Spiced Butternut Squash Soup Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews This easy to make soup is one of my favorites to make because of the explosion of flavor! The flavors are so complex in this soup it will blow you away and it will be…
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Print Mexican Style Stuffed Sweet Potato Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Looking for a fast, healthy, and VERY flavorful dinner? Try this! It’s so delicious you will forget that it’s good for you. Author: Everyday Gourmet with Blakely Ingredients Scale 1x2x3x 1 sweet potato salt pepper…
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I don’t know if you’ve noticed by I freaking LOVE Mexican street corn. It has so much flavor and I can’t get enough. I decided that since corn was looking so good why not make Mexican street corn- but in a soup form! The result- a creamy, delicious, zesty, heavenly soup that is perfect for Summer.
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