Hey everyone!! I hope everyone has been having an amazing April so far. I know I am! I’ve been cooking up a storm taking advantage of all these amazing fresh veggies and fruit. Recently my family has been trying to eat more healthy… I mean, bathing suit season is right around the corner right?! Yesterday I went to the farmers market and found some great zucchini, cherry tomatoes, bell peppers, and onions so I had to make something delicious from that.
I was trying to keep things light and healthy, yet filling. So I made kabobs! I marinated some steak in a bottled low fat/low sodium teriyake sauce and added those to the kabobs as well. They were delicious!!! I really recommend making those. Also, I don’t want to hear any excuses about not having a grill and thats why you can’t make them because grill pans are so cheap! Thats the second best thing. Trust me, if I can make then so can you! You can use any kind of meat and veggies you want! Yum!!!
So, as you know I’ve been working on my cookbook. Let me tell you… its a royal pain in my butt!! I’ve been having the hardest time on writing the introduction, and I thought that would be the easiest part for me to do. Buuutttt its not. At first I’m only going to do a Cooking For Bimbos ebook before a hard copy. Just to see if everyone likes it 🙂 Are there any recipes that anyone is wanting to see in the cookbook? Maybe new ones, maybe ones already from my website? I have some new recipes and videos that I’ll be putting up from Easter and theres some good ones! I hope everyone is having a great Spring! Let me know if there’s any recipes you’d like to see in the cookbook. Thanks!