Roasted Berry Crostini

Roasted Berry Crostini
This time of year beautiful berries are bountiful. Make this very different but extremely delicious appetizer to take advantage of all the fresh berries! Trust me... you'll LOVE it.
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  1. 1 pint strawberries, hulled and sliced
  2. 1 pint blackberries
  3. 1 pint blueberries
  4. salt
  5. pepper
  6. 1 tablespoon honey
  7. 1/4 cup balsamic vinegar
  8. 1 teaspoon fresh thyme leaves
  9. Juice from 1/2 lemon
  10. 1 baguette, sliced
  11. olive oil
  12. 4 oz goat cheese
  13. Zest from 1/2 lemon
  14. Juice from 1/2 lemon
  15. 2 cloves garlic, minced
  16. salt
  17. pepper
  18. Chopped fresh basil
  1. Preheat your oven to 400 degrees F
  2. In a baking pan add the strawberries, blackberries, blueberries, pinch of salt and pepper, honey, balsamic, lemon juice, and thyme leaves. Mix together until combined and put into the oven and let them bake for about 20 minutes
  3. While the berries are baking add the sliced baguette to a sheet tray. Drizzle the tops with olive oil and a sprinkle of salt and pepper. Put in the same oven to let them toast up until golden brown
  4. In another bowl mix together the goat cheese, lemon zest, lemon juice, garlic, salt, and pepper until combined and set aside
  5. Now it's time to assemble! Take a crostini and add a layer of goat cheese, top a spoonful of the roasted berry mixture, and sprinkle the top with fresh basil
  6. That's it... the most delicious appetizer ever! How easy is that?
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Roasted Berry Crostini

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