My FAVORITE type of meat is pork. Tenderloin-yes, prosciutto-hell yes! I took my two favorites and combined then for quite possibly my favorite dinner recipe I’ve made to date. I took a beautiful pork tenderloin, did a herby garlic Dijon mustard rub, wrapped it in prosciutto, then cooked it sous vide style for 1 1/2 hours. No sous vide? No problem! This delicious dinner recipe can be made in the oven easily. Then to top it off I made the best ever blackberry sauce that is so flavorful you won’t believe it. YUM.
Ok- when I think of Fall flavors butternut squash and sage are high on that list. I wanted to make a dinner recipe using those flavors and then saw spiralized butternut squash at my grocery store and knew I HAD to use them. The result is a spectacularly delicious and very quick low carb dinner that does not skimp on Fall flavor.
Who DOESN’T love pizza. I mean, come on.This delicious pizza has all of my favorite Summer flavors: corn, tomatoes, and basil. SO good. PLUS- this Summer inspired pizza uses my favorite crust shortcut… naan bread! This pizza will be on repeat all Summer long.
People think fresh juicy end of Summer peaches are only good in sweet recipes- WRONG. This recipes takes less than 10 minutes and it’s seriously amazing. The sweetness of the peaches with the creaminess of the cheese and saltiness of the prosciutto make for the best pizza ever.
Salads can be so BORING sometimes, am I right? Not this salad recipe! This easy to make salad utilizes those perfectly juicy Summer melons and crisp sugar snap peas and has a super easy tart lemon shallot vinaigrette. Yum!
Ready for the easiest salad recipe ever? This melon and prosciutto salad recipe will be your new go-to! It’s packed with flavor and only requires minimal ingredients. It’s perfect for a side salad recipe or appetizer.
Looking for the PERFECT Mother’s Day brunch idea? Well, here you go! This easy to make tart can be the perfect brunch, lunch, or appetizer. It’s packed with flavor and not to mention its gorgeous.