Thai Style Naan Pizza

Thai Style Naan Pizza
One of my all time favorite pizza would have to be a Thai style one. I'm slightly obsessed with the combination of peanut sauce and cilantro. Using pre-made naan bread for the crust means this delicious pizza will be ready in just minutes!
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Peanut Sauce
  1. 1/2 cup creamy peanut butter
  2. 1/2 cup coconut milk
  3. 1 teaspoon honey
  4. 2 tablespoons soy sauce
  5. 1/4 cup fresh squeezed lime juice
  6. 1 teaspoon Sambal chili paste (or red pepper flakes)
  7. 1/2 teaspoon garlic power
  1. 1 boneless skinless chicken breast
  2. salt
  3. pepper
  4. 1 teaspoons curry powder
  5. 1 tablespoon coconut oil
  6. 2 naan bread
  7. Sliced red pepper
  8. Shredded carrot
  9. Shredded red cabbage
  10. Thinly sliced red onion
  11. Shredded Mozzarella cheese
  12. Chopped fresh cilantro
  1. Preheat your oven to 425 degrees F
  2. Season the chicken breast liberally with salt, pepper, and curry powder
  3. In a skillet melt the coconut oil over medium high heat. Add the chicken breast and cook on both sides until completely cooked through, about 5-7 minutes on each side depending on the thickness
  4. While the chicken is cooking make the peanut sauce. In a bowl combine the peanut butter, coconut milk, honey, soy sauce, lime juice, Sambal chili paste, and garlic powder until smooth. Set aside
  5. Thinly slice the red pepper, red onion, red cabbage, and shred about a half a carrot. Once the chicken is cooked thinly slice as well
  6. Now it's time to assemble! Put the pieces of naan bread on a sheet pan and add some of the peanut sauce. As much or as little as you'd like
  7. To the top add as much of the toppings as you'd like and then liberally sprinkle the top with the shredded mozzarella cheese
  8. Put into the oven and let it bake until the cheese is melted, about 5-7 minutes
  9. Once out of the oven sprinkle the top with fresh cilantro, slice, and serve. Yum!
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Thai Style Naan Pizza

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