Warning: mysqli_query(): MySQL server has gone away in /home/gourmetwithblake/public_html/wp-includes/wp-db.php on line 1924

Warning: mysqli_query(): Error reading result set's header in /home/gourmetwithblake/public_html/wp-includes/wp-db.php on line 1924
Vanilla & Cinnamon Almond Creamer – Everyday Gourmet with Blakely

Vanilla & Cinnamon Almond Creamer

Vanilla & Cinnamon Almond Creamer
Spending a ton of money for almond milk that tastes horrible at your grocery store? Make your own!! It's so easy to do, tastes 100000% better, and is better for you. If you start making your own, you won't be able to stop.
Write a review
  1. 1 cup raw whole almonds
  2. 1 1/4 cup filtered water + 2 cups for soaking
  3. 1 teaspoon vanilla extract
  4. 1 teaspoon ground cinnamon
  5. 1 tablespoon organic maple syrup
  1. The first thing you want to do is add your almonds into a jar or bowl and cover with 2 cups filtered water. Put in the fridge and let it sit 12-24 hours. The longer the soak, the creamier it will be!
  2. After your almonds have properly soaked drain and rinse them thoroughly
  3. Put the almonds into a high speed blender or food processor. To the almonds add in 1 1/4 cup cold filtered water, vanilla extract, cinnamon, and maple syrup
  4. Blend everything on high for 2 minutes
  5. Pour all the ingredients into a nut milk bag (you can find online or at your grocery store!) and strain into a pourable bowl
  6. Pour the almond milk into a jar or container and store in the fridge for up to 4-5 days! How easy is that?
Everyday Gourmet with Blakely http://gourmetwithblakely.com/

Facebook Conversations


Vanilla & Cinnamon Almond Creamer

Leave a Reply

Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>