Name: White Chocolate Key Lime Coconut Cookies
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 stick butter, room temperature; 1/2 cup coconut oil; 1 cup granulated sugar; 2 tablespoons dark brown sugar; 3 teaspoons key lime zest (or zest from 2 regular limes); 2 eggs; 2 teaspoons vanilla extract; 2 cups white chocolate chips

White Chocolate Key Lime Coconut Cookies

Talk about Summer in a cookie! These delicious babies will be on your mind ALL Summer. They’re packed with flavor and super easy to make. Give them a try… you’ll end up eating all of them! No, but seriously, you will. I ate 6 in one day. Who needs a beach body anyways?!

Author: Cooking For Bimbos

Ingredients

2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 stick butter, room temperature
1/2 cup coconut oil
1 cup granulated sugar
2 tablespoons dark brown sugar
3 teaspoons key lime zest (or zest from 2 regular limes)
2 eggs
2 teaspoons vanilla extract
2 cups white chocolate chips

Instructions

Preheat your oven to 375 degrees
In a bowl mix together the dry ingredients: flour, baking soda, and salt. Give it a mix and set it aside
In another bowl with an electric mixer, mix together the butter and coconut oil until smooth
Add the sugar, dark brown sugar, lime zest, eggs, and vanilla to the butter mixture and mix until completely combined
To the wet ingredients add the dry ingredients and mix until just combined. You don’t want to over mix the dough!
Using a spatula mix in the white chocolate chips by hand
Taking about 3 tablespoons of the dough at a time, roll them into balls, and lay them on parchment paper lined sheet trays spaced out
Let the cookies cook for about 11-14 minutes, until a light golden brown
Let them cool slightly, and you’re ready to devour these! No joke, you will devour them. Enjoy!

Notes

If you can’t find Key Limes, just use regular limes

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White Chocolate Key Lime Coconut Cookies