Tomato Bruschetta*
[yumprint-recipe id=’151′]
Pimento cheese toasts
10 oz extra sharp cheddar, coarsely grated (about 4 cups) 1/8 teaspoon cayenne 3/4 cup mayonnaise 1/4 cup finely dinced bottled roasted red pepper (rinse and pat dry first!) 1 french baguette Preheat broiler and stir together all ingredients, except the baguette of course, plus 1/8 teaspoon pepper and salt to taste. Slice the baguette…
Salsa bitch style*
1 vidalia onion, chopped 2 small green chiles, most seeds and ribs removed 1 cup fresh cilantro, coarsely chopped 2 can mild rotel (premade salsa in grocery store! in ethnic food isle) Mix all ingredients together and prepare to get spicy!!!
GuacamOLE!*
[yumprint-recipe id=’153′]
Artichoke dip*
Print Artichoke dip* Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Cooking For Bimbos Ingredients Scale 1x2x3x 1 can 14 oz artichoke hearts, drained, dried, and roughly chopped 1/2 cup mayonnaise 1/4 cup parmesan 3 cloves garlic, minced 1/8 tsp red pepper flakes 1 tsp salt Cook Mode…
Melon with prosciutto*
[yumprint-recipe id=’155′]
Caprese salad*
[yumprint-recipe id=’104′]
Grilled ham and cheese sandwiches
[yumprint-recipe id=’105′]